Salsa Time

We have decided to try canning. First up...salsa. Its pretty good if I do say so myself. Kay and I only wanted regular salsa but Matt wanted a couple of jars with black beans and corn. Next thing I want to try is jelly (or preserves) maybe some apple butter. if you happen to know of some easy recipes send them my way.



Matt made the pickles with all of the cucumbers the garden has been producing.